Christopher Nolan's Big Bet

The European Commission will hold a webinar to explain

the requirements and benefits of EU Ecolabel certification for interested accommodation providers in light of future legal requirements. Various ecosystem stakeholders will intervene, share knowledge, and provide examples of what the industry is doing to be more sustainable.

The webinar will take place on Tuesday 11 June 2024 (14:30-16:00).

Registrations available through this link until 9 June.

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European Health and Digital

(via its  Executive Agency (HaDEA) ) a call for proposals on food waste reduction.

For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.

More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)

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purpose of the call is to support

(via its European Health and Digital Executive Agency (HaDEA) ) a call for proposals on food waste reduction.

For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.

More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)

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elaboration and implementation of food waste prevention guidelines

(via its European Health and Digital Executive Agency (HaDEA) ) a call for proposals on food waste reduction.

For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.

More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)