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The latest report on intra-European travel sentiment
The latest report on intra-European travel sentiment by the European Travel Commission (ETC) reveals several key trends and insights on the upcoming travel season (May – October 2024).
74% of Europeans plan their leisure travel during this period, marking a 5% increase from the previous year. This rise is particularly notable among those over 55, with 81% expressing travel intentions.
The Mediterranean region is on top of the charts with Sun & Beach holidays representing 20% of foreseen demand, followed by City Breaks (16%). July and August are anticipated to be the peak travel months, chosen by 44% of travellers. Hotels remain the top accommodation choice for 56% of travellers, followed by short-term rentals at 17%.
Considering booking, over half of respondents have already booked their next trip with the results showing that young people are more likely to plan and book in advance. Customers keep using search engines (23%), travel websites (21%), and online maps (16%) as their preferred ways of information search. Only 4% currently use generative AI to get their holidays going.
For more information, please consult the report
European Health and Digital
(via its Executive Agency (HaDEA) ) a call for proposals on food waste reduction.
For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.
More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)
purpose of the call is to support
(via its European Health and Digital Executive Agency (HaDEA) ) a call for proposals on food waste reduction.
For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.
More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)
elaboration and implementation of food waste prevention guidelines
(via its European Health and Digital Executive Agency (HaDEA) ) a call for proposals on food waste reduction.
For a total budget of € 4 000 000 under the Single Market Programme, the purpose of the call is to support EU stakeholders in taking actions to address consumer food waste (both in- and out of-home), including actions such as behavioural change interventions, education and training, the elaboration and implementation of food waste prevention guidelines, food waste monitoring programs, awareness raising campaigns and communication materials, and development of new business models.
More information here: SMP Food call for proposals: food waste – support to stakeholders 2024-2025 – European Commission (europa.eu)
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